Italian natives Anna Longobardi Fiasche and Agostino Fiasche have been blessing our palates with authentic Italian cuisine ever since the opening of the celebrated Ristorante Agostino in 1985. Known for its traditional Italian menu, the home style cooking and generous serving portions provides guests with an inviting and cultural atmosphere and leaves them full and satifised. The menu is regionally influenced and the focus on fresh seafood comes from the chefs’ Neopolitan and Calabrian decent. . On any night of the week, guests will find Anna and Agostino, themselves, cooking in the kitchen to cater to all of the guests’ desires.
Dinner at Agostino’s bears the very picture of a memorable meal like one would have at nonna’s on Sunday or a quaint trattoria in Italy. Each dish is made from scratch; quality and consistency being the main ingredient. Here at Ristorante Agostino we use imported Italian products and buy only the freshest and highest quality food products available in the market. Our specialites change daily ranging from imported mozzarella di bufala to whole American Snappers fileted tableside to traditional tender veal dishes or stuffed eggplant baked in tomato basil sauce. In addition to our exquisite menu, we offer a full bar and an ample list of Italian and American wines. In this true Italian- American tradition we pride oursleves on quality and abundance, but most of all we take pleasure in customer satifaction at the end of each meal.