ITALIAN RESTAURANTS CHICAGO

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Hours:
Open Tues - Sat 4:00 PM
Sun 3:00 PM
Closed Mon

Private Party Room Available

Ristorante Agostino, 2817 North Harlem, Chicago, IL 773/745-6464

Antipasti
Antipasto Italiano 9.95 Raw Clams (1/2 doz.) 6.50 Baked Clams (1/2 doz.) 7.00 Zuppa di Vongole Sautéed Clams 16.95 Calamari (Calamari Grilled or Fried in Non-TransFat Oil ) 14.95 Polipo Griglia (Grilled Octopus) 13.95 Gamberi Griglia (Grilled Shrimp) 14.95		Zuppa di Cozze (Mussels Marinara) 14.95 Misto alla Griglia (Assorted Grilled Seafood) 15.95 Fritto Misto (Seafood Assortment Fried in Non-TransFat Oil) 15.95 Pepata di Cozze (Mussels Neapolitan Style) 13.95 Bruschetta (Tomato Bread) 4.95

Caprese
(Sliced Tomato, Fresh Mozzarella & Basil)
9.95

Rapini
12.95
(With Sausage)
14.95

Pomodori e Cipolla
(Tomato and Onion)
9.95

Insalata di Pesce
(Fish Salad)
14.95

Linguini Marechiaro
(Baby Lobster, Scallops, Shrimp & Clams)
28.95
Risotto Pescatore
(Rice Arborio with Assorted Seafood)
21.95
Linguini Sapore di Mare
(Assorted Seafood in a Flavored Spiced Sauce)
23.95
Linguini Cozze
(Linguini with Mussels, Red or White)
17.95

Spaghetti Misto Mare
(Spaghetti with Assorted Seafood, Red or White)
21.95
Linguini Calamari
(Linguini with Calamari Sauce)
18.95
Linguini Vongole
(Linguini with Clam Sauce, Red or White)
18.95
Linguini Gamberi Marinara
(Linguini Shrimp in Tomato Sauce)
22.95

Rigatoni Ricotta Mozzarella
13.95
Spaghetti Aglio Olio
Peperoncino
(Spaghetti with Garlic, Oil, Hot Pepper)
8.95
Pappardelle Pomodorini
(Cherry Tomato Basil)
13.95
Spaghetti Pomodoro Basilico
(Tomato & Basil Sauce)
9.95
Fettuccine Alfredo
13.95
Homemade Gnocchi
(Sorrentino Style)
13.95
Bucatini Amatriciana
13.95

Penne Spinaci Ricotta
(Spinach & Ricotta Cheese)
13.95
Spaghetti Puttanesca
(Prepared with Capers,
Olives, Anchovies)
13.95
Spaghetti Carbonara
13.95
Manicotti
13.95
Orecchiette
(Sausage, Rapini)
15.95
Ravioli (Ricotta o Carne)
(Filled with Cheese or Meat)
13.95
Tortellini al Prosciutto
(Prosciutto, Mushrooms, Onions, Peas)
14.95
Melenzane Parmigiana
(Eggplant Parmigiana)
14.95

Vitello Milanese (Cutlet) (Breaded Veal Cutlet) 22.95 Vitello Limone (Veal with Lemon) 22.95 Vitello Marsala (Veal Sauteed with Mushrooms & Marsala Wine) 23.95 Vitello Saltimbocca (Veal Topped with Prosciutto & Mozzarella Cheese) 23.95		Vitello Parmigiana (Breaded Veal Topped with Sauce and Mozzarella) 23.95 Vitello Sorrentino (Veal with Prosciutto, Eggplant & Mozzarella) 23.95 Vitello Piccata (Veal Sauteed with Lemon & Capers) 22.95 Vitello Agostino (Veal with Fresh Artichokes, Mushrooms, Onion Tomato and the Chef's special Touch) 23.95
Vitello Francese (Veal in Egg Batter, Lemon Wine Sauce) 23.95

Bistecca Pizzaiola
(Filet Mignon Sauteed in Garlic and Fresh Tomato)
38.95
Bistecca alla Griglia
(Broiled Filet Mignon)
38.95
Bistecca Vesuvio
(Filet Baked with Potatoes, Garlic & Wine)
38.95

Pollo Marsala
(Chicken Breast Sauteed in
Mushroom & Marsala Wine)
16.95
Pollo Vesuvio
(Chicken Baked with Potatoes, Garlic & Wine)
Cooking Time - 30 Minutes
15.95
Pollo Limone
(Chicken Breast Sauteed with Lemons)
16.95

Pollo Agostino
(Chicken Breast with Fresh Artichokes, Mushrooms,
Onion, Tomato and the Chef's special Touch)
16.95
Pollo alla Casalinga
(Chicken Breast Sauteed in Mushrooms
& Wine, Topped with Mozzarella)
16.95
Pollo Parmigiana
(Breaded Chicken Breast Topped with
Tomato Sauce and Mozzarella)
16.95

Frittura di Calamari
(Fried in Non-TransFat Oil or Grilled)
23.95
Gamberoni
(Shrimp Grilled or Sautéed)
24.95
Piatto Nettuno (God of the Seas)
(Seafood Plate)
38.95
Zuppa di Pesce
(Assorted Seafood
cooked in a Light Tomato Sauce)
For One 51.95 For Two 61.95 Split One 56.95

Gamberi Francese
(Shrimp in an Egg Batter,
Sautéed in Wine Lemon)
24.95
Grigliata Mista di Pesce
(Grilled Seafood Assortment )
27.95
Frittura di Pesce
(Seafood Assortment Fried in Non-TransFat Oil)
27.95
Polipo al Sugo or Grigliato
(Octopus in a Spiced
Tomato Sauce
or Grilled)
24.95